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    The Recipe Book

    The Bar

    One scoop, every drink. Some of these have a spirit in them. Most of them don't need one.

    Every build below starts with the same scoop — the spirit is optional.

    Zero sugar · Zero calories · Zero dyes · Zero caffeine

    Flavor

    Every 2THIRTY build, morning and evening. 15 recipes.

    Zero proof · Evening2 min

    Raspberry Spritz 2:30

    Berry, bitter orange, bubbles. The one you hand someone who isn't drinking.

    Raspberry tub — used in Raspberry Spritz 2:30
    Wine glass over ice2 min
    Tub
    Raspberry
    Base
    Zero proof
    Glass
    Wine glass over ice

    Pour

    • 1 scoop 2THIRTY Raspberry
    • 3 oz cold water
    • 4 oz soda water
    • 2 dashes non-alcoholic bitters
    • Orange twist

    Build

    1. 01Stir the scoop into the cold water until clear.
    2. 02Pour over a full glass of ice.
    3. 03Top with soda, add the bitters, twist the orange over the top.

    Non-alcoholic bitters do the bitter-edge work that gin usually does.

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    Zero proof · Evening2 min

    Limeade Highball

    Sharp, salty, adult. Tastes like it costs money.

    Limeade tub — used in Limeade Highball
    Highball over ice2 min
    Tub
    Limeade
    Base
    Zero proof
    Glass
    Highball over ice

    Pour

    • 1 scoop 2THIRTY Limeade
    • 3 oz cold water
    • 4 oz sparkling mineral water
    • 0.5 oz fresh lime
    • Flaky salt rim
    • Lime wheel

    Build

    1. 01Salt half the rim with a lime wedge.
    2. 02Dissolve the scoop in the cold water.
    3. 03Pour over ice, add the lime juice, top with sparkling.

    Salt the rim and nobody at the bar asks what you're drinking.

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    Zero proof · Evening3 min

    Pink Lemonade Sour

    Foamed, tart, and the best-looking glass on the table.

    Pink Lemonade tub — used in Pink Lemonade Sour
    Coupe, up3 min
    Tub
    Pink Lemonade
    Base
    Zero proof
    Glass
    Coupe, up

    Pour

    • 1 scoop 2THIRTY Pink Lemonade
    • 3 oz cold water
    • 0.75 oz fresh lemon
    • 0.5 oz aquafaba
    • Lemon twist

    Build

    1. 01Dry-shake everything without ice for 15 seconds.
    2. 02Add ice, shake hard for another 12.
    3. 03Double-strain into a chilled coupe, twist the lemon over the foam.

    Aquafaba is chickpea water. It foams like egg white and nobody can tell.

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    Evening · With a spirit2 min

    Ranch Water 2:30

    The West Texas classic, with electrolytes doing the heavy lifting.

    Limeade tub — used in Ranch Water 2:30
    Highball over ice2 min
    Tub
    Limeade
    Base
    Tequila blanco
    Glass
    Highball over ice

    Pour

    • 1 scoop 2THIRTY Limeade
    • 2 oz tequila blanco
    • 4 oz sparkling mineral water
    • Lime wheel

    Build

    1. 01Add the scoop to 2 oz of cold water in the glass and stir until fully dissolved.
    2. 02Fill with ice, add the tequila.
    3. 03Top with sparkling mineral water and stir once, gently.
    4. 04Garnish with a lime wheel.

    Dissolve the scoop before the ice goes in — carbonation fights the powder.

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    Evening · With a spirit3 min

    Skinny Margarita

    Zero sugar margarita that still tastes like a margarita.

    Limeade tub — used in Skinny Margarita
    Rocks, salted rim3 min
    Tub
    Limeade
    Base
    Tequila
    Glass
    Rocks, salted rim

    Pour

    • 1 scoop 2THIRTY Limeade
    • 2 oz tequila reposado
    • 0.5 oz fresh lime juice
    • 3 oz cold water
    • Flaky salt for the rim

    Build

    1. 01Salt the rim with a lime wedge.
    2. 02Shake the scoop, water, tequila and lime juice hard with ice for 12 seconds.
    3. 03Strain over fresh ice.

    Reposado adds the roundness you normally get from agave syrup.

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    Evening · With a spirit3 min

    Mezcal Paloma

    Smoke, citrus, salt. Built for a long night.

    Limeade tub — used in Mezcal Paloma
    Collins over ice3 min
    Tub
    Limeade
    Base
    Mezcal
    Glass
    Collins over ice

    Pour

    • 1 scoop 2THIRTY Limeade
    • 1.5 oz mezcal
    • 2 oz grapefruit soda or fresh grapefruit
    • 4 oz cold water

    Build

    1. 01Dissolve the scoop in the cold water.
    2. 02Pour over ice, add mezcal.
    3. 03Top with grapefruit and stir once.

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    Zero proof · Morning2 min

    Limeade Cooler

    Mint, lime, bubbles. The morning-after reset.

    Limeade tub — used in Limeade Cooler
    Tall glass over ice2 min
    Tub
    Limeade
    Base
    Zero proof
    Glass
    Tall glass over ice

    Pour

    • 1 scoop 2THIRTY Limeade
    • 10 oz cold sparkling water
    • 6 mint leaves
    • 2 lime wedges

    Build

    1. 01Clap the mint between your palms and drop it in the glass.
    2. 02Dissolve the scoop in 2 oz still water, pour over ice.
    3. 03Top with sparkling water, squeeze in the lime.

    First thing in the morning, before coffee. That is the whole ritual.

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    Evening · With a spirit2 min

    Pink Spritz

    Patio drink energy without the sugar crash.

    Pink Lemonade tub — used in Pink Spritz
    Wine glass over ice2 min
    Tub
    Pink Lemonade
    Base
    Vodka
    Glass
    Wine glass over ice

    Pour

    • 1 scoop 2THIRTY Pink Lemonade
    • 1.5 oz vodka
    • 3 oz prosecco
    • 3 oz cold water
    • Lemon twist

    Build

    1. 01Dissolve the scoop in the cold water.
    2. 02Add vodka, pour over a full glass of ice.
    3. 03Top with prosecco. Twist the lemon over the top and drop it in.

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    Evening · With a spirit2 min

    Pink Gin Fizz

    Botanical, tart, endlessly drinkable.

    Pink Lemonade tub — used in Pink Gin Fizz
    Highball over ice2 min
    Tub
    Pink Lemonade
    Base
    Gin
    Glass
    Highball over ice

    Pour

    • 1 scoop 2THIRTY Pink Lemonade
    • 2 oz gin
    • 4 oz soda water
    • 3 oz cold water

    Build

    1. 01Stir the scoop into the cold water until clear.
    2. 02Add gin, pour over ice.
    3. 03Top with soda water.

    A London dry keeps it crisp. A floral gin makes it taste like a rosé.

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    Evening · With a spirit4 min

    Frozen Pink

    Blender drink. Ice, powder, spirit, done.

    Pink Lemonade tub — used in Frozen Pink
    Frozen coupe4 min
    Tub
    Pink Lemonade
    Base
    Vodka or tequila
    Glass
    Frozen coupe

    Pour

    • 1 scoop 2THIRTY Pink Lemonade
    • 2 oz vodka or blanco tequila
    • 1.5 cups ice
    • 4 oz cold water

    Build

    1. 01Blend everything on high for 20 seconds.
    2. 02Pour into a chilled coupe.

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    Zero proof · Morning1 min

    Pink Morning

    Zero proof. A tall glass of straighten-me-out.

    Pink Lemonade tub — used in Pink Morning
    Tumbler over ice1 min
    Tub
    Pink Lemonade
    Base
    Zero proof
    Glass
    Tumbler over ice

    Pour

    • 1 scoop 2THIRTY Pink Lemonade
    • 12–16 oz cold water
    • Lemon wheel
    • Optional: splash of coconut water

    Build

    1. 01Stir the scoop into cold water until fully dissolved.
    2. 02Pour over ice, garnish with lemon.

    Drink it before you eat. Hydration first, everything else after.

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    Evening · With a spirit3 min

    French Martini

    Silky, berry-forward, dangerously smooth.

    Raspberry tub — used in French Martini
    Coupe, up3 min
    Tub
    Raspberry
    Base
    Vodka
    Glass
    Coupe, up

    Pour

    • 1 scoop 2THIRTY Raspberry
    • 2 oz vodka
    • 1 oz pineapple juice
    • 3 oz cold water

    Build

    1. 01Dissolve the scoop in the cold water.
    2. 02Shake everything hard with ice for 15 seconds to build the foam.
    3. 03Double strain into a chilled coupe.

    The hard shake is what gives you the signature cap of foam.

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    Evening · With a spirit3 min

    Bramble

    Gin and dark berry. Cocktail hour, zero sugar.

    Raspberry tub — used in Bramble
    Rocks over crushed ice3 min
    Tub
    Raspberry
    Base
    Gin
    Glass
    Rocks over crushed ice

    Pour

    • 1 scoop 2THIRTY Raspberry
    • 2 oz gin
    • 0.5 oz fresh lemon juice
    • 4 oz cold water

    Build

    1. 01Stir the scoop into the cold water.
    2. 02Add gin and lemon, pour over crushed ice.
    3. 03Swizzle until the glass frosts.

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    Evening · With a spirit3 min

    Raspberry Whiskey Smash

    Bourbon, berry, mint. A cold-weather nightcap.

    Raspberry tub — used in Raspberry Whiskey Smash
    Rocks over ice3 min
    Tub
    Raspberry
    Base
    Bourbon
    Glass
    Rocks over ice

    Pour

    • 1 scoop 2THIRTY Raspberry
    • 2 oz bourbon
    • 4 oz cold water
    • 6 mint leaves
    • Lemon wedge

    Build

    1. 01Muddle the mint with the lemon wedge in the shaker.
    2. 02Add the dissolved scoop and bourbon, shake with ice.
    3. 03Strain over fresh ice, slap a mint sprig on top.

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    Zero proof · Morning2 min

    Raspberry Iced Tea

    Zero proof. Cold brew tea plus a scoop.

    Raspberry tub — used in Raspberry Iced Tea
    Mason jar over ice2 min
    Tub
    Raspberry
    Base
    Zero proof
    Glass
    Mason jar over ice

    Pour

    • 1 scoop 2THIRTY Raspberry
    • 8 oz cold unsweetened black tea
    • 4 oz cold water
    • Lemon wheel

    Build

    1. 01Dissolve the scoop in the cold water.
    2. 02Add the tea, stir, pour over ice.

    Green tea works too and keeps the berry brighter.

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    30 servings per tub

    Stock the bar. and the morning.

    1 scoop · 12–16 oz cold water. Mix any tubs — every tub is $39.99 on subscription.

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