2THIRTY Recipes

Twelve ways to drink 2THIRTY. Zero sugar margaritas, spritzes and smashes for the night, plus zero-proof hydration builds for the morning.

Fifteen ways to drink 2THIRTY — zero-proof builds for the morning and the evening, plus zero-sugar cocktails. Every recipe starts with one scoop of a 2THIRTY Hydration+ Mixer tub.

Zero Proof

Raspberry Spritz 2:30

Berry, bitter orange, bubbles. The one you hand someone who isn't drinking.

Evening · Zero proof · Wine glass over ice · 2 min · Made with 2THIRTY Raspberry

Ingredients

  • 1 scoop 2THIRTY Raspberry
  • 3 oz cold water
  • 4 oz soda water
  • 2 dashes non-alcoholic bitters
  • Orange twist

Instructions

  1. Stir the scoop into the cold water until clear.
  2. Pour over a full glass of ice.
  3. Top with soda, add the bitters, twist the orange over the top.

Tip: Non-alcoholic bitters do the bitter-edge work that gin usually does.

Limeade Highball

Sharp, salty, adult. Tastes like it costs money.

Evening · Zero proof · Highball over ice · 2 min · Made with 2THIRTY Limeade

Ingredients

  • 1 scoop 2THIRTY Limeade
  • 3 oz cold water
  • 4 oz sparkling mineral water
  • 0.5 oz fresh lime
  • Flaky salt rim
  • Lime wheel

Instructions

  1. Salt half the rim with a lime wedge.
  2. Dissolve the scoop in the cold water.
  3. Pour over ice, add the lime juice, top with sparkling.

Tip: Salt the rim and nobody at the bar asks what you're drinking.

Pink Lemonade Sour

Foamed, tart, and the best-looking glass on the table.

Evening · Zero proof · Coupe, up · 3 min · Made with 2THIRTY Pink Lemonade

Ingredients

  • 1 scoop 2THIRTY Pink Lemonade
  • 3 oz cold water
  • 0.75 oz fresh lemon
  • 0.5 oz aquafaba
  • Lemon twist

Instructions

  1. Dry-shake everything without ice for 15 seconds.
  2. Add ice, shake hard for another 12.
  3. Double-strain into a chilled coupe, twist the lemon over the foam.

Tip: Aquafaba is chickpea water. It foams like egg white and nobody can tell.

Limeade Cooler

Mint, lime, bubbles. The morning-after reset.

Morning · Zero proof · Tall glass over ice · 2 min · Made with 2THIRTY Limeade

Ingredients

  • 1 scoop 2THIRTY Limeade
  • 10 oz cold sparkling water
  • 6 mint leaves
  • 2 lime wedges

Instructions

  1. Clap the mint between your palms and drop it in the glass.
  2. Dissolve the scoop in 2 oz still water, pour over ice.
  3. Top with sparkling water, squeeze in the lime.

Tip: First thing in the morning, before coffee. That is the whole ritual.

Pink Morning

Zero proof. A tall glass of straighten-me-out.

Morning · Zero proof · Tumbler over ice · 1 min · Made with 2THIRTY Pink Lemonade

Ingredients

  • 1 scoop 2THIRTY Pink Lemonade
  • 12–16 oz cold water
  • Lemon wheel
  • Optional: splash of coconut water

Instructions

  1. Stir the scoop into cold water until fully dissolved.
  2. Pour over ice, garnish with lemon.

Tip: Drink it before you eat. Hydration first, everything else after.

Raspberry Iced Tea

Zero proof. Cold brew tea plus a scoop.

Morning · Zero proof · Mason jar over ice · 2 min · Made with 2THIRTY Raspberry

Ingredients

  • 1 scoop 2THIRTY Raspberry
  • 8 oz cold unsweetened black tea
  • 4 oz cold water
  • Lemon wheel

Instructions

  1. Dissolve the scoop in the cold water.
  2. Add the tea, stir, pour over ice.

Tip: Green tea works too and keeps the berry brighter.

Morning

Limeade Cooler

Mint, lime, bubbles. The morning-after reset.

Morning · Zero proof · Tall glass over ice · 2 min · Made with 2THIRTY Limeade

Ingredients

  • 1 scoop 2THIRTY Limeade
  • 10 oz cold sparkling water
  • 6 mint leaves
  • 2 lime wedges

Instructions

  1. Clap the mint between your palms and drop it in the glass.
  2. Dissolve the scoop in 2 oz still water, pour over ice.
  3. Top with sparkling water, squeeze in the lime.

Tip: First thing in the morning, before coffee. That is the whole ritual.

Pink Morning

Zero proof. A tall glass of straighten-me-out.

Morning · Zero proof · Tumbler over ice · 1 min · Made with 2THIRTY Pink Lemonade

Ingredients

  • 1 scoop 2THIRTY Pink Lemonade
  • 12–16 oz cold water
  • Lemon wheel
  • Optional: splash of coconut water

Instructions

  1. Stir the scoop into cold water until fully dissolved.
  2. Pour over ice, garnish with lemon.

Tip: Drink it before you eat. Hydration first, everything else after.

Raspberry Iced Tea

Zero proof. Cold brew tea plus a scoop.

Morning · Zero proof · Mason jar over ice · 2 min · Made with 2THIRTY Raspberry

Ingredients

  • 1 scoop 2THIRTY Raspberry
  • 8 oz cold unsweetened black tea
  • 4 oz cold water
  • Lemon wheel

Instructions

  1. Dissolve the scoop in the cold water.
  2. Add the tea, stir, pour over ice.

Tip: Green tea works too and keeps the berry brighter.

With a Spirit

Ranch Water 2:30

The West Texas classic, with electrolytes doing the heavy lifting.

Evening · Tequila blanco · Highball over ice · 2 min · Made with 2THIRTY Limeade

Ingredients

  • 1 scoop 2THIRTY Limeade
  • 2 oz tequila blanco
  • 4 oz sparkling mineral water
  • Lime wheel

Instructions

  1. Add the scoop to 2 oz of cold water in the glass and stir until fully dissolved.
  2. Fill with ice, add the tequila.
  3. Top with sparkling mineral water and stir once, gently.
  4. Garnish with a lime wheel.

Tip: Dissolve the scoop before the ice goes in — carbonation fights the powder.

Skinny Margarita

Zero sugar margarita that still tastes like a margarita.

Evening · Tequila · Rocks, salted rim · 3 min · Made with 2THIRTY Limeade

Ingredients

  • 1 scoop 2THIRTY Limeade
  • 2 oz tequila reposado
  • 0.5 oz fresh lime juice
  • 3 oz cold water
  • Flaky salt for the rim

Instructions

  1. Salt the rim with a lime wedge.
  2. Shake the scoop, water, tequila and lime juice hard with ice for 12 seconds.
  3. Strain over fresh ice.

Tip: Reposado adds the roundness you normally get from agave syrup.

Mezcal Paloma

Smoke, citrus, salt. Built for a long night.

Evening · Mezcal · Collins over ice · 3 min · Made with 2THIRTY Limeade

Ingredients

  • 1 scoop 2THIRTY Limeade
  • 1.5 oz mezcal
  • 2 oz grapefruit soda or fresh grapefruit
  • 4 oz cold water

Instructions

  1. Dissolve the scoop in the cold water.
  2. Pour over ice, add mezcal.
  3. Top with grapefruit and stir once.

Pink Spritz

Patio drink energy without the sugar crash.

Evening · Vodka · Wine glass over ice · 2 min · Made with 2THIRTY Pink Lemonade

Ingredients

  • 1 scoop 2THIRTY Pink Lemonade
  • 1.5 oz vodka
  • 3 oz prosecco
  • 3 oz cold water
  • Lemon twist

Instructions

  1. Dissolve the scoop in the cold water.
  2. Add vodka, pour over a full glass of ice.
  3. Top with prosecco. Twist the lemon over the top and drop it in.

Pink Gin Fizz

Botanical, tart, endlessly drinkable.

Evening · Gin · Highball over ice · 2 min · Made with 2THIRTY Pink Lemonade

Ingredients

  • 1 scoop 2THIRTY Pink Lemonade
  • 2 oz gin
  • 4 oz soda water
  • 3 oz cold water

Instructions

  1. Stir the scoop into the cold water until clear.
  2. Add gin, pour over ice.
  3. Top with soda water.

Tip: A London dry keeps it crisp. A floral gin makes it taste like a rosé.

Frozen Pink

Blender drink. Ice, powder, spirit, done.

Evening · Vodka or tequila · Frozen coupe · 4 min · Made with 2THIRTY Pink Lemonade

Ingredients

  • 1 scoop 2THIRTY Pink Lemonade
  • 2 oz vodka or blanco tequila
  • 1.5 cups ice
  • 4 oz cold water

Instructions

  1. Blend everything on high for 20 seconds.
  2. Pour into a chilled coupe.

French Martini

Silky, berry-forward, dangerously smooth.

Evening · Vodka · Coupe, up · 3 min · Made with 2THIRTY Raspberry

Ingredients

  • 1 scoop 2THIRTY Raspberry
  • 2 oz vodka
  • 1 oz pineapple juice
  • 3 oz cold water

Instructions

  1. Dissolve the scoop in the cold water.
  2. Shake everything hard with ice for 15 seconds to build the foam.
  3. Double strain into a chilled coupe.

Tip: The hard shake is what gives you the signature cap of foam.

Bramble

Gin and dark berry. Cocktail hour, zero sugar.

Evening · Gin · Rocks over crushed ice · 3 min · Made with 2THIRTY Raspberry

Ingredients

  • 1 scoop 2THIRTY Raspberry
  • 2 oz gin
  • 0.5 oz fresh lemon juice
  • 4 oz cold water

Instructions

  1. Stir the scoop into the cold water.
  2. Add gin and lemon, pour over crushed ice.
  3. Swizzle until the glass frosts.

Raspberry Whiskey Smash

Bourbon, berry, mint. A cold-weather nightcap.

Evening · Bourbon · Rocks over ice · 3 min · Made with 2THIRTY Raspberry

Ingredients

  • 1 scoop 2THIRTY Raspberry
  • 2 oz bourbon
  • 4 oz cold water
  • 6 mint leaves
  • Lemon wedge

Instructions

  1. Muddle the mint with the lemon wedge in the shaker.
  2. Add the dissolved scoop and bourbon, shake with ice.
  3. Strain over fresh ice, slap a mint sprig on top.